Waldryprocess SA, founded in 2011, operates new drying facilities for food products.
The workshop includes controlled liquid reactors (e.g. enzymatic biotransformation),
spray dryers (GEA; evaporation capacity : 200 kg of water per hour), a granulator,
a powder blender and accessories.

The activity of the company encompasses :

• Development of drying techniques for bio-based products or food.
• Spray-drying for third parties (contract manufacturing).
• Granulation, micro-encapsulation, formulation, "functionalization" of food ingredients.
• Study, consulting, expertise, engineering, services in the above fields.
• Production, transformation and marketing of :
   
  • Natural flavors (mint, orange, .etc).
  • Food Gums (Arabic, Locust bean, Guar, .etc).
  • Natural dyes (tannins, .etc).
  • Hibiscus extracts.
  • Fermented papaya extracts.
  • Milk proteins hydrolysates.
  • Enzymes (lipase, .etc)