Waldryprocess SA, founded in 2011, operates new drying
facilities for food products.
The workshop includes controlled liquid reactors
(e.g. enzymatic biotransformation),
spray dryers (GEA; evaporation capacity
: 200 kg of water per hour), a granulator,
a powder blender and accessories.
The activity of the company encompasses :
WALDRYPROCESS sa
Rue Herman Meganck, 21
CREALYS Science Park
5032 Gembloux - Isnes
Belgium
Tel +32 (0) 81 408
141
Fax +32 (0) 81 408
639
E-mail
info@waldryprocess.be