Waldryprocess SA, founded in 2011, operates new drying
facilities for food products.
The workshop includes controlled liquid reactors (e.g. enzymatic biotransformation),
spray dryers (GEA; evaporation capacity : 200 kg of water per hour), a granulator,
a powder blender and accessories.
The activity of the company encompasses :
Tel +32 (0) 81 713
Fax +32 (0) 81 408 639